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ALL TYPES OF EVENTS

Italian

Course One - MARKET SALAD
Arugula | Parmesan| Toasted Almond gremolata | Cherries | Shaved Market Vegetables  |Meyer Lemon Balsamic Dressing

Course Two - BRUSCHETTA
Focaccia | Burrata | Tomato Peach Jam | Balsamic Drizzle | Crispy Fried Onions

Course Three- wild mushroom RISOTTO
Truffle | Risotto | Parmesan crisp

Course Four - PASTA
Fresh Rigatoni | Italian Sausage | Spinach | Chives | Vodka Sauce
Fresh Spaghetti | Mussels |  Red Pepper | Garlic

Course Five- FLOURLESS CHOCOLATE CAKE
Flourless Chocolate Cake | Macerated Market Raspberry | Vanilla Bean Gelato |Cookie Crumble | Fresh Mint

LIGHT ITALIAN PARTY

LARGE
EVENT
PARTY

Large event

Course One- Roasted beet salad
Chieve | market greens | smoked vin
 
Course Two- Deviled eggs
Caviar | Gribiche | Chives
 
Course Three- Steak Tartare
Bread | Mushroom Aioli | Egg Yolks
 
Course Four - Heirloom Chicken
Mushrooms | Pomes Purée | Pan sauce

FRENCH
BISTRO
PARTY

French
 
Course One - CEASER
 
Little Gem | Endive | Toasted pine nuts | anchovy | Parmesan | Ceaser
 
Course Two - PORK RILLETTES
 
Pork Belly | sourdough | Shallot jam | Dijon | Cornish Hans
 
Course Three- MOULES à l'aïoli
 
Mussels | Spring Onion Aioli | Shallots | White wine
 
Course Four - WHOLE ROASTED CORNISH HEN
 
Cornish hen | Black garlic butter | Au jus
 
Course Five - ESPRESSO TART
 
Espresso custard | Sugar donut crumble | Vanilla Bean Gelato
Californian
 
Course One- Hamachi crudo
 
Hamachi | Jimmy nardello vin | Avocado | Farmers market baby tomatoes
 
Course Two - Fiscalini whole grain pancakes
fiscalini  | heirloom tomato | Roasted garlic aioli
 
Course Three- mussels & Pasta
Uni | Spaghetti | Chive foam
 
Course Four - Pan seared trout
Potato hay | tomato koshu beurré blanc
 
Course Five - Profiteroles
choux pastry  | Strawberry ice cream | Ganache | Strawberry powdered sugar | candied almonds

COASTAL
CALIFORNIAN PARTY

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