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Private chef & catering services
PAT & GEORGe
Los angeles, ca
ALL TYPES OF EVENTS
FRENCH
BISTRO
PARTY
French
Course One - CEASER
Little Gem | Endive | Toasted pine nuts | anchovy | Parmesan | Ceaser
Course Two - PORK RILLETTES
Pork Belly | sourdough | Shallot jam | Dijon | Cornish Hans
Course Three- MOULES à l'aïoli
Mussels | Spring Onion Aioli | Shallots | White wine
Course Four - WHOLE ROASTED CORNISH HEN
Cornish hen | Black garlic butter | Au jus
Course Five - ESPRESSO TART
Espresso custard | Sugar donut crumble | Vanilla Bean Gelato
Californian
Course One- Hamachi crudo
Hamachi | Jimmy nardello vin | Avocado | Farmers market baby tomatoes
Course Two - Fiscalini whole grain pancakes
fiscalini | heirloom tomato | Roasted garlic aioli
Course Three- mussels & Pasta
Uni | Spaghetti | Chive foam
Course Four - Pan seared trout
Potato hay | tomato koshu beurré blanc
Course Five - Profiteroles
choux pastry | Strawberry ice cream | Ganache | Strawberry powdered sugar | candied almonds
COASTAL
CALIFORNIAN PARTY
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